Sample Sunday Menu
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
Starters
Celeriac, Pear and Horseradish Velouté, Potato Puff, Soy Roasted Pumpkin Seeds
Seared Hand Dived Scallops, Jerusalem Artichoke Cream, Coral Crisp, Morteau Sausage (£6.00 Supplement)
Smoked Lincolnshire Poacher Double Baked Soufflé, Infused Cream, Baby Spinach
Mustard Glazed Chargrilled Pork Fillet, Mushroom and Thyme Puree, Sauté Wild Mushrooms, Feta Snow, Jus
Smooth Chicken Liver Parfait, Burnt Apple Puree, Pickled Sultanas, Toasted Brioche, Mixed Nut Crumb
Chargrilled Smoked Salmon, Compressed Cucumber, Pickled Beetroot, Beetroot Ketchup, Caper Berries, Tapioca Cracker (£2.00 Supplement)
VEGAN
Smoked Beetroot Tartare, Golden Beetroot, Caperberries, Black Olive, Candied Walnuts, Picked Beetroot, Granny Smith Apple
Sauteed Shitake Mushrooms, Shaved Black Truffle, Soy Toasted Pumpkin Seeds, Chive Oil
Mains
Roast Fillet of British Beef, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Carrots and Parsnips, Duck Fat Roast Potatoes, Jus (£6.00 Supplement)
Pan Roasted Farm Assured Chicken Breast, Buttered Savoy Cabbage, Honey Roasted Carrots and Parsnips, Duck Fat Roast Potatoes, Jus
Saffron Scented Shank of Saltmarsh Lamb,Roasted Tomato and kalamata olives, Tenderstem Broccoli, Puree Potato, Roasted Butternut Squash, Rich Braising Liquor (£10.00 Supplement)
Sea Salt Crackling Local Blythburgh Free Range Loin of Pork, Buttered Savoy Cabbage, Honey Roasted Carrots and Parsnips, Hot Apple Sauce, Duck Fat Roast Potatoes, Yorkshire Pudding, Jus
Pan Roasted Salmon Supreme, Lemon and Caper Crushed Potatoes, Etuvée Leeks and Courgettes, Chive Beurre Blanc
Lacons Beer Battered Longshore Cod Fillet, French Fries, Chive Mayonnaise, Charred Lemon
Baron Bigod and Butternut Squash Pithivier, Wild Mushrooms, Roasted Red Pepper, Crispy Onion
VEGAN
Shawarma Roasted Cauliflower, Spiced Cauliflower Rice, Butternut Squash, Shaved Fennel & Watercress Salad
Caramelised Onion Gallate, Sauteed Savoy Cabbage, Harissa Sweet Potato, Pumpkin Seed & black Olive & Spinach Salad, Chive Vinaigrette, Walnuts & Pickled Sultanas
Optional Sides
Koffman French Fries – £6.00
Mature Cheddar & Truffle Cauliflower Cheese - £5.50
Garlic Buttered Tenderstem Broccoli, Mixed Nut Crumb - £6.00
Desserts
Braeburn Apple Tarte Tatin, Calvados Caramel, Cinnamon Ice Cream
Pineapple Sticky Toffee Pudding, Salted Caramel Sauce, Fudge Ice Cream
Chocolate Orange Cheesecake, Dark Chocolate Snow, Orange Custard Ice Cream, Chocolate Tuille
Bramley Apple, Ginger & Forced Yorkshire Rhubarb Crumble, Crème Anglaise
Blackberry Pannacotta, Dark Chocolate Cremeux, Chocolate Shards
Cheese | Baron Bigod, Blue Murder, Cornish Yarg, Artisan Crackers, Grapes, House Chutney (£4.00 supplement)
VEGAN
Vegan Forced Yorkshire Rhubarb, Bramley & Ginger Crumble, Raspberry Sorbet
Pear & Blackberry Sorbet, Honeycomb, Compressed Pear, Hazelnut Brittle
2 Courses £34.00 / 3 Courses £40.00
Sunday service runs from 12.30pm to 7.30pm last table booking.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
Mother’s Day Menu
Join us for a special Mother’s Day Menu with extended hours on Sunday 15th March. Served from 12 noon; last reservation 7.30pm. Now Booking
Sunday 15th March 2026