Restaurant Month | 5th Jan to 13th Feb
2 Courses £27.00 / 3 Courses £33.00
We’ve partnered with The Good Food Guide and their Restaurant Month to celebrate great value dining with our specially-priced, 2 and 3 Course Menu.
Available Monday to Friday, Lunch & Dinner. Restaurant Month runs from 13th January to 13th February however our Dining Deal is available from 5th January to brighten up the New Year.
Our menu changes daily, so whether you visit once, twice, or more, you’ll always find new dishes to enjoy.
Quote Restaurant Month when booking.
Sample Menu
Starters
Spiced Butternut Squash Velouté, Chives, Soy Toasted Pumpkin Seeds
Chargrilled Pork Tenderloin, Roast Squash Purée, Sauté Wild Mushrooms, Feta Snow
Smoked Haddock Chowder, Brancaster Mussels, Saffron Parmentier Potatoes, Herb Oil (£3.00 Supplement)
Mains
Sea Salt Crackling Dingley Dell Pork Belly, Hasselback Roasted Potatoes, Sauteed Savoy Cabbage, Mustard Jus
Black Bomber and Pumpkin Pithivier, Buttered Kale, Cauliflower and Saffron Puree, Roasted Butternut Squash, Parsley Coconut Cream
Pan Seared Salmon Fillet, Lemon & Caper Crushed New Potatoes, Courgette, Etuvée Leeks, Caviar Beurre Blanc (£3.00 Supplement)
Desserts
Dark Chocolate Mousse, Raspberry Sorbet, Honeycomb, White Chocolate Snow
Orange & Almond Sponge, Meringue, Blackberries, Dark Chocolate Cremeux
Cheese | Fleur des Alpes, House Chutney, Fresh Grapes, Artisan Biscuits (£4.00 Supplement)
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
OPTIONAL EXTRAS